Friday, May 22, 2009

Recipe for disaster...

Okay, that's it. I do not want to be the only one who knows this recipe. It is evil and sinful and waaaaaay too easy to make. so I am sharing it with you all so that you too can devour half a pan to yourselves.

Newfoundland Sinkers (Slightly altered to fit Irish Ingredients)

1 bar of baking chocolate chopped up
3/4 can of evaporated milk
1 and 1/3 cups of coconut
1 and 1/2 cups of crushed up digestive biscuits
1/4 cup melted butter
1 tsp vanilla

Bung it all into a bowl. Stir it up. Spread it into a square pan (9 x 9 maybe?) Bake at 180 or gas mark 7/8 until it starts to brown and take out of oven immediately. Place in fridge to cool (pan and all) when cooled, cut into squares and enjoy. Enjoy them until you realize that you've devoured half the pan within an hour and are panicking at what will happen when you run out. then when you do run out, you will immediately start thinking if you have all the ingredients for a new batch and if not will plan a special trip to the shops for the ingredients. It's a vicious circle. Don't let me run it alone.

Have a good night! Am off to bed to think loads of baby having thoughts! xoxoxox


  1. Unrelated, got your pic, brilliant, I must work it into a post.

  2. Cheers! Look forward to it:)

  3. Ah dammit! signed myself in as Jimmy again:)

  4. It's on the edited by the way...Jim.

  5. I'm sure he'll love being credited with drawing ovaries and writing about my cervix:)

  6. Well, now, I might close my eyes to that one.

    Except for asking why in the name of all things tasty you'd use cooking chocolate? It's disgusting. Get yourself some nice Lindt, or even Lidl chocolate, and see the difference.

    Unless by baking chocolate you mean 60% plus, in which case, apologies. :)